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Rollin’ Oats is a locally owned, natural food market and café serving the Tampa Bay community since 1994. In our two locations – St. Petersburg and South Tampa – we offer a wide range of products from all natural grocery to 100% USDA organic produce to wellness supplements and vitamins to clean body care products to our comprehensive deli and café.

Celiac Awareness Month

In honor of Celiac Awareness Month, we’re offering two delicious gluten free cooking classes. May 10th Chef Ian Florence makes GF cheese fondue and May 26th Ellen Jaffe Jones fires up the grill for GF veggie burgers.

Rollin’ Oats Newsletter

St. Pete Specials

    • St. Pete Specials

    • Friday

      Special: Apple Walnut Chickpea Wrap; Rollin Oats Famous Apple Walnut Chicken Salad made VEGAN STYLE with garbanzo beans rather than chicken! Wrapped in a whole wheat tortilla with organic lettuce, tomato and sprouts with choice of side $7.99 (Vegan)
      Beans of the World: Ranchero Pinto Beans (Vegan & GF)
      Catch of the Day: Mahi Mahi; Pan Seared & Oven Roasted, topped with caramelized lemon and onion butter. Served with organic brown rice & roasted veggies. Or over a bed of organic romaine lettuce and lemon wedges. Market Price.
      Soup Du Jour: Spanish Chicken & White Bean (GF)

      Brunch Special: Western Breakfast Burrito; 2 eggs, all natural ham, peppers & onion, cheddar cheese & pico de gallo $6.99

Today’s Hot Bar

    • Today's Hot Bar

    • Friday

      Land or Sea: Catch of the Day; Baked with Olive Oil, Fresh Lemon & House Seasoning
      Vegan Entree: Vegan Stir-Fry Garlic, Ginger, Bragg’s Liquid Aminos, Agave Nectar, Scallions & Sesame Seeds
      Vegetable of the Day: Roasted Zucchini Olive Oil, Salt, Pepper, Organic Parsley & Fresh Herbs
      Beans of the World: Black-Eye Peas Simmered with Onions, Thyme, Salt & Pepper
      Starch: Mashed Sweet Potatoes; Coconut Oil, Salt, Pepper, Garam Masala & Vanilla
      Soup Du Jour: Mushroom Barley Simmered in Vegetable Stock with Olive Oil, Onions, Thyme, Salt & Pepper