Ah, Stuffing….
One of the mainstays of the Thanksgiving table, this delicious side of bread, onions, and spices has become almost as American as Apple Pie.
For those of us with Celiac Disease or Gluten Intolerance, however, stuffing can prove to be a bit more complicated.
Yesterday, I received a blog comment inquiring about a pre-made Gluten Free Stuffing Mix. Other than one or two specialty bakeries throughout the US, I have not seen a Gluten Free Stuffing Mix. Instead, I make my own! I know, I know… It sounds complicated, but trust me! It is remarkably simple. Follow these easy steps and you will have traditional Thanksgiving Stuffing that any “Gluten Eater” will enjoy!
Gluten Free Stuffing Mix
(Gluten-Free, Vegan, Nut-Free)
Ingredients:
- 1 loaf Gluten Free, Vegan Bread of Choice (EnerG Tapioca Loaf -or- Kinnikinnick Sunflower Flax Loaf are both Gluten Free and Vegan)
- 1-2 tsp Extra Virgin Olive Oil
- 1 Tblsp Frontier Organic, Salt Free Poultry Seasoning or Frontier Organic Italian Seasoning Blend
Directions:
- Defrost loaf of bread and allow to sit out on the counter 36-48 hours until slightly stale.
- Preheat oven to 400 degrees F.
- Cut stale bread into cubes and place in a large bowl.
- Toss with a slight drizzle of olive oil and Frontier Seasoning of choice. Start with a small amount of oil. You can always add more if needed.
- Place seasoned bread cubes on a baking sheet.
- Bake in preheated oven 10-15 minutes until lightly toasted.
VOILA! You have now made your very own Gluten Free, Vegan Stuffing Mix!
Now all that’s left is to make your stuffing! We recommend this recipe for Stuffin’ Muffins! Simply substitute your homemade Gluten Free Stuffing Mix for the Arrowhead Mills Savory Herb Stuffing Mix listed in the recipe and proceed as directed!
Stuffing, though delicious, is only a side dish. Don’t wait until the last-minute to plan your Thanksgiving main course!
Rollin’ Oats is now taking pre-orders for our Fresh, Natural & Organic Turkeys! (See below for details) We are also selling delicious Hazelnut & Cranberry Stuffed Vegan Field Roasts En Croute for our Vegan friends! This show-stopping entrée is only available for Thanksgiving and will satisfy the palates of Vegans and Meat Eaters, alike! (See below for details) If you would like to sample this Vegan Entrée, stop by our St. Petersburg location for Foodie Friday this week. From 12:00-3:00PM, we will be sampling the Hazelnut & Cranberry Stuffed Vegan Field Roast En Croute!
Are you guys at the Tampa store be selling Vegan Gravy ready made from the cafe, or any other Vegan Thanksgiving Staples?
The day before Thanksgiving, Wednesday, November 24th, the Tampa Oats Cafe’ will be cooking up a delicious Thanksgiving feast. Vegan menu items that may be purchased for your at home Thanksgiving day celebrations will include Vegan Pot Pie, Vegan Gravy, Vegan Stuffing, Roasted Pumpkin, Homemade Cranberry Sauce, and Vegan Pumpkin Pie! All items will be available on a first come, first serve basis, so be sure to stop by early in the afternoon!
Thank you for supporting our Cafe’ and Bakery!
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