Happy Friday! The best day of the week!
Congratulations! You made it… to Tax Day… BUT you still made it!
This calls for a celebration, & cupcakes are necessary!
Whether you like chocolate or vanilla, carrot or red velvet, top your cupcakes with our recipe of the day…
Vegan Cream Cheese Frosting!!!!!!!
We made this recipe in one of our cooking classes a few months ago. Everyone LOVED it! We are sure you and your friends will, too!
In keeping with this month’s Soy Foods theme, we use Earth Balance Buttery Sticks & Tofutti Non-Hydrogenated “Better Than Cream Cheese” to whip up the perfect topping for your favorite cupcake recipe. Personally, we think this frosting is AMAZING atop our Gluten-free Bunny Cupcakes, perfect for Easter!
Vegan Cream Cheese Frosting
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