Let’s take a break from Soy Foods Month for a few days and focus on Easter!
Bunnies, colorful eggs, and baskets overflowing with chocolate and plastic grass are about to take over living rooms across Tampa, and we want you to be ready!
We plan to thrill our family with a delicious and healthy brunch! However, we are having a hard time deciding between a “breakfast-y” brunch or a “lunch-y” brunch.
WE NEED YOUR HELP! Which Easter brunch menu would you choose?!
Breakfast-y Brunch Menu
Lunch-y Brunch Menu
- Field Greens Salad with a Citrus Vinaigrette & Tofu Croutons
- Oven Roasted Tomato Soup
- Spaghetti Squash with Avocado Pesto
- Bunny Cupcakes