Sweet, roasted garlic… luscious, ripe tomatoes…

These are the hallmarks of our homemade oven-roasted tomatoes. As delicious, as they are versatile, these little beauties make a delicious sauce for gluten-free pasta. Serve over fresh white fish or chicken for a clean, fresh meal. For the more adventurous among us, homemade Oven-Roasted Tomatoes take homemade soups to the next level. Tune in tomorrow for a homemade Oven-Roasted Tomato Soup recipe that will become a fast favorite, especially when paired with a grilled cheese sandwich!

Oven-Roasted Tomatoes

(Gluten-Free, Dairy-Free, Nut-Free, Vegan)

Ingredients:

• 3 lbs. Organic Tomatoes (about 6 large tomatoes),cut lengthwise into 4 thick slices
• 6 Garlic Cloves, skin on
• 1/4 c Extra Virgin Olive Oil
• 1 Tblsp Sea Salt
• 1 1/2 tsp Black Pepper

Directions:

1. Preheat your oven to 400 degrees F.
2. In a large bowl, gently toss together Tomatoes, Garlic Cloves, 1/4 c Extra Virgin Olive Oil, Salt, and Black Pepper.
3. Spread Tomatoes and Garlic in a single layer on a baking sheet, and roast in preheated oven for 45 minutes.
4. Serve over pasta, fish, chicken, or in a soup.

Have a great day! See you at Rollin’ Oats!