For the weekend, we turn to fellow bloggers for inspiration!
This weekend, millet is on everyones mind, and well it should be! Millet is so much more than a gluten-free grain alternative. Check out what we found on WHFoods.org:
Our food ranking system qualified [millet] as a good source of some very important nutrients, including manganese, phosphorus, and magnesium.
Millet is an excellent source of whole grains, delicious, and versatile. These characteristics make Millet a winner in our books! Click on the recipe title to view this delicious recipe from Z’s Cup of Tea. Speaking of tea, these biscuits would taste delicious with a warm cup of herbal tea!