Double Chocolate Chip Bundt Cake with Peanut Butter Glaze

Ingredients:

• 1 pkg Arrowhead Mills Chocolate Cake Mix
• 3 large Eggs
• 3/4 cup Milk
• 1/2 cup Butter, melted
• 5 oz Chocolate Chips
• 2 Tblsp Water
• 2/3 cup Powdered Sugar
• 1 Tblsp MaraNatha No Stir Organic Creamy Peanut Butter

Directions:

1. Preheat oven to 35o degrees F. Spray a Bundt Cake Pan with non-stick cooking spray.
2. In a large bowl, whisk together Eggs, Butter, & Milk until smooth.
3. Slowly mix cake mix into egg mixture. Be careful not to over mix.
4. Fold in chocolate chips.
5. Pour batter into prepared bundt cake pan.
6. Bake in preheated oven 45-60 minutes, until done. Cool 10 minutes in pan.
7. Meanwhile, whisk together remaining ingredients for the peanut butter glaze until smooth.
8. After 10 minutes of cooling in the pan, turn the cake out onto a cooling rack and drizzle evenly with peanut butter glaze.
9. Allow to cool completely before serving.