Guiltless Garlic Mashed Potatoes

(Gluten-Free, Dairy-Free, Vegan Option)

Ingredients:

• 3 lbs Yukon Gold Potatoes, peeled and cubed
• 1 head Garlic
• 1 tsp Napa Naturals Organic Extra Virgin Olive Oil
• 1/2 c Low Sodium Organic Chicken Stock (or Imagine Foods No Chicken Broth for Vegan Option)
• 1/3 c Tofutti “Better Than Sour Cream”
• Herbamare and Black Pepper, to taste

Directions:

1. Place peeled, cubed potatoes in a pot of cool water and bring to a boil. Reduce heat and simmer until fork tender, about 25 minutes.
2. Preheat oven to 400°F.
3. Place unpeeled head of garlic on a sheet of foil, drizzle with olive oil, and roast in the preheated oven until golden and soft, 15-20 minutes. When done, remove from oven and allow to cool.
4. Meanwhile, bring chicken stock to a boil in a small saucepan, reduce heat to a simmer. Squeeze garlic cloves into the simmering stock and crush with a fork.
5. Potatoes should be done by now, drain, and place potatoes in a stand mixer. Using the paddle attachment, slowly mix until mashed.
6. Slowly add stock/garlic mixture and increase mixer speed. Mix 2-3 minutes.
7. Add Tofutti, herbamare, and pepper. Mix another minute or until smooth. Adjust seasoning. Serve immediately.